Day 187 of 365
July 6
🍳
Food Science The Art of Fermentation
Fermentation is one of the oldest food preservation techniques, using microorganisms to transform foods. It's responsible for bread, beer, wine, cheese, yogurt, kimchi, and more. Beyond preservation, fermentation creates new flavors and can increase nutritional value.
💡 Did you know?
The oldest known fermented beverage is a 9,000-year-old Chinese rice wine!
Take Knowly with you
Get daily lessons, create your own, and build your personal wisdom library
Download for iOS